Vintage Spanish Wine Tasting back to 1989 Including Artadi, Vega Sicilia, Numanthia and more...
"Appreciating old wine is like making love to a very old lady. It is possible. It can even be enjoyable. But it requires a bit of imagination."
-Andre Tchelistcheff
We do a lot of tastings with older wines here at the Wine Watch as part of our scientific research program that we are conducting with wine. That’s we are trying to drink as much of the good stuff so we can report back to you, our “Wine Drinking People” as to just how the world’s greatest wines are drinking at this moment. Check out our Instagram TV channel to see the reviews on all our wine tasting events the following day after the tasting at 3:30pm.
Most wines should not be kept for 50 years even if they are properly stored. Less than 1% of the wines produced on the planet earth will benefit from such long-term aging but one of the best wines to put in the cellar is Rioja.
Spain provides some of the greatest values in the wine world today and some of the most age worthy and this tasting takes us all the way back to the 1989 vintage and everything on the table is over 10 years of age.
Join us on Friday, April 10th as we experience some of the best vintage wines that Spain has to offer, chefs Toni and Dani will be making a special meal to accompany them. There are only 14 spaces available for this tasting which includes dinner and the fee is $250 per person + tax. For reservations call 954-523-9463 or e-mail andy@winewatch.com.
Vintage Spanish Treasures Wine Tasting
Friday, April 10th
7:30pm
1989 Vega Sicilia Unico Ribera Del Duero
1992 Bodegas Campillo Gran Reserva Rioja
1994 Bodegas Montecillo Gran Reserva Rioja
2000 Rotllan Torra Tirant Priorat
2004 Artadi El Pison Rioja
2006 Bodega Puig Odysseus Priorat
2006 Granja Nuestra Senora de Remelluri 'Remelluri' Reserva RIOJA DOCa
2011 Bodegas Roda Reserva Rioja Roda I
2012 Yaso Tinto De Toro
2013 Numanthia Termanthia Toro
2015 Bodegas Riojanas Vina Albina Reserva
Menu
Jamon De Serrano and Manchego Cheese with Spanish Olives
Torta Espania with Saffreda Sauce
Grilled Octopus with Tomato, Onion, Cucumber, Pepper, Olive and Paprika Relish
Slow Roasted Braised Lamb Shank with Tempranillo Gravy and Roasted Root Vegetables
Dulce De Leche
The fee for this tasting which includes dinner is $250 + tax, for reservations call 954-523-9463 or e-mail andy@winewatch.com. Please let us know when you make your reservations if you have any dietary restrictions and chefs Toni and Dani will be happy to accommodate you.
Interested in this event?
Contact us at 954-523-9463 to reserve your spot or to get more information.
